Conexión Américas was founded in 2002 to address the pressing challenges, and opportunities, created by demographic changes in Middle Tennessee as an increasing number of Latino families moved to our state.
Describe Category: I have an idea to start a new business
Go-DBE
The Governor’s Office of Diversity Business Enterprise (Go-DBE) office will focus our efforts to assist small businesses and businesses owned by minority-owned, women-owned, persons with disabilities and service- …
Office of Minority and Women Business Assistance
Office of Minority and Women Business Assistance (BAO) is a community-led nonprofit co-creating meaningful economic growth with historically underestimated Nashvillians through knowledge, tools, and networks.
Corner to Corner
Corner to Corner is a community-led nonprofit co-creating meaningful economic growth with historically underestimated Nashvillians through knowledge, tools, and networks.
Center for Entrepreneurship and Innovation
The Center for Entrepreneurship and Innovation intervenes with an environment in which business creativity is shaped by solid business knowledge.
Belmont Center for Entrepreneurship
Belmont’s Thomas F. Cone Sr. Center for Entrepreneurship offers learning options for students at both the undergraduate and graduate levels.
Entrepreneurship and Innovation Center
The Entrepreneurship and Innovation Center (EIC) offers a unique opportunity for students in tenth through twelfth grades to gain hands-on experience in entrepreneurship and innovation by starting a business, launching a product, or offering a service.
the Wond’ry
The Wond’ry is Vanderbilt’s Center for Innovation and Design Its three story, 13,000-square foot space, located in the heart of campus in Nashville, Tennessee, provides the tools and resources for students, faculty, staff, and community members to bring ideas to life.
Grow Local Kitchen
Grow Local Kitchen (GLK) was founded at the Nashville Farmers’ Market (NFM) in 2012 to offer a space for startup food entrepreneurs to incubate their businesses, as well as offer a demonstration and workshop kitchen space for food artisans and community organizations.
The Cooks’ Kitchen
The Cooks’ Kitchen facility is over 25,000 square feet of space designed specifically for use as a commissary for mobile food vendors, small food producers, caterers and bakers.